Works with every air fryer model

Every cook time,
for every air fryer.

Convert any oven recipe in one tap, or look up the exact time for 56 foods. Every number cited. No signup, no recipe blog life story.

Oven → Air fryer
°F
min
Your air fryer

Roughly 5–6 qt / 5–6 L. The shape the conversion rule assumes.

Set air fryer to
375°F
Cook for
23–26 min

Set air fryer to 375 degrees Fahrenheit, cook for 23 to 26 minutes.

Check at 18 min and shake the basket. The USDA puts it plainly: cook times vary with the size and power of the machine, but the safe internal temperature never does.
Where the numbers come from

The 25-degree rule, and who actually says it

Worth knowing before you trust any air fryer calculator, including this one.

1

No manufacturer publishes a formula

We went looking. Cosori and Philips publish per-food charts and stop there. The USDA's own air fryer page gives a working range — most foods want 5 to 25 minutes somewhere between 350 °F and 400 °F — but no arithmetic for adapting an oven recipe. The “25 °F and 20 %” everyone repeats online has no official author.

2

The best source is a university

University of Illinois Extension states it directly: “reduce temperature by 25 to 30°F and reduce cooking time by 20%”. Note the 25 to 30 °F — the rule was never as precise as the round number suggests. Sources that quote a figure land between 25 and 50 °F on temperature and 20 % to 25 % on time.

3

So we give you a window

A single number would be a guess wearing a suit. You get the span the sources actually support, plus a time to open the drawer and look. Your machine decides the rest.

“Each air fryer will have varying cooking times due to the size and power of the appliance, but the safe internal temperature is always the same.”

USDA Food Safety and Inspection Service

What the machine selector does. Those three offsets are our editorial judgement, not a published figure — nobody publishes one. What they encode is uncontroversial: a small basket sits closer to the element and runs ahead of the rule; a large oven-style or dual-basket unit has a bigger chamber and behaves more like the oven the recipe was written for. We would rather say that than dress a guess up as data.

Sources
56
Foods indexed
°F/°C
Both units
0
Signups needed
100%
Numbers cited
The index

Look it up, don't guess.

Every entry sourced, with a safe internal temperature where it matters. Numbers below follow the unit you picked above.

Frozen French Fries 395°F · 14–18 min Frozen Chicken Wings 400°F · 20–25 min · 165°F internal Raw Salmon Fillet 380°F · 6–12 min · 145°F internal Raw Chicken Breast 390°F · 15–22 min · 165°F internal Raw Brussels Sprouts 415°F · 8–16 min Fresh Bacon 425°F · 6–8 min Raw

Note: circular thumbnails are placeholders for real food photography. The numbers are not placeholders — every one comes from a manufacturer cook chart or the USDA, cited on the food's own page.

See all cook times

Honest ranges

A range and a check-early time, not one falsely precise number your machine can't deliver.

Both units, properly

Celsius isn't a relabelled Fahrenheit number. Native steps, sensible rounding, remembered choice.

Sourced safety temps

Where a food has a safe internal temperature, it's shown and cited. No guessing with chicken.