Air fryer times for potatoes
Potatoes span the widest time range in the index, from fifteen minutes for cut roasties to forty for a whole jacket, and the reason is simple geometry: heat has to reach the middle. Starch is the other variable — a floury potato collapses into fluff, a waxy one stays dense and never goes fluffy however long you give it.
Every potatoes cook time
Other categories
Frozen foods
Cook times and temperatures for frozen food in an air fryer, from fries to mozzarella sticks. Sourced from manufacturer charts, with shake times.
Chicken
How long to air fry chicken breast, tenders and wings, with the USDA safe internal temperature of 165°F shown on every cut and a thermometer note.
Meat
Air fryer times for steak, burgers, bacon and sausages, with the USDA safe temperatures for whole cuts and minced meat, which are not the same number.
Fish and seafood
How long to air fry salmon, white fish and shrimp. Short cooks with narrow windows, plus the USDA visual test for shellfish where no temperature applies.
Vegetables
Air fryer times for broccoli, brussels sprouts and carrots. Higher temperatures than you expect, because browning is the point and there is no safety floor.
Baking
Air fryer times for cookies, cupcakes, biscuits and cinnamon rolls. Far cooler than an oven recipe says, and here is the reason the fan makes it necessary.